Our Arabica Coffee Bean is of the finest quality and is selected for processing being a light roast to preserve
taste & nutrients. Arabica Coffee beans have a lower caffeine content (around 1.5%), 60% more lipids,
higher acidity, and almost twice the amount of sugar compared to other beans giving it a winey taste
accompanied by a smoother, delicate and sweeter taste thanks to the light caramelization.
Due to its limited quantity planted, the quantity is extremely limited.
Anti-oxidant
compound
Helps protect cells in humans from radical compounds
that harm the body. And decreases the risk of developing
certain cancer.
Caffeine and
Recommended
Intake
Arabica beans naturally hold caffeine. And caffeine aids
in staying awake, but excessive intake can lead to insomnia
and increased heart rate. It is recommended for people with
high blood pressure to limit consumption of caffeinated
beverages to 2 cups per day.
Electrolytes
and
Hydration
Prepared coffee is 90+ % water and may donate to your
daily hydration terms. While Arabic coffee has only a touch
of sodium, as well as the added advantage of potassium thus,
helps in controlling blood pressure, hydration, and
fluid balance.
Vitamin
and
Minerals
Coffee also packs various minerals and vitamins in small
amounts such as manganese, magnesium, niacin and
riboflavin. While not important in terms of quantity, these
nutrients are bonuses if you enjoy coffee.
*Value based on 100g serving size
PRODUCT SPECIFICATIONS
Scientific Name
Coffea Arabica
Country of Origin
Sumatra, Indonesia
Shelf Life
4-5 weeks (roasted)
Organoleptic
Properties
Visual: Lighter brown & oval
Odour: Lightly caramelised with nutty & fruity notes
Taste: Smoother, sweeter taste with more delicate flavour
Nutrient Info
Lower caffeine amount (~1.5%), Higher acidity, 60% more lipids
& twice the amount of sugar compared to other coffee beans.
