Sacha Inchi Massage Oil

Our special blend for massage is developed after intensive research on the skin cells. Skin cells are made from many intricate sub-parts which require a delicate balance.

Our answer to this is our breakthrough technology where our Massage blend is pressed using our R&D methods which retain high Omega 3 ratios and are high in phenolic compounds.

Fluidity

Our oil is very light and fluid.

Absorbability

Due to its fine molecular structure and its organic nature, our massage blend is highly absorbable to various skin types, thereby reducing any oil residues to the very minimum.

High Omega
Fats

Omega 3 is known for its anti-inflammatory property and helps to stimulate the synthesis of skin natural moistening factors while Omega 6 is a key part of ceramide, the most important barrier substance of the epidermis and is proven to help in maintaining healthy skin.

Sacha Inchi contains the natural antimicrobial property of its linoleic acid. As such it helps in anti-microbial functions such as anti-acne.

Therefore, our Massage Oil is formulated to be the ideal combination for helping maintain healthy skin.

Palmitic Acid

Sacha Inchi Oil contains the perfect amount of palmitic acid which contributes to the occlusive properties of the oil while maintaining its absorption quality. It is an important component of both the skin layer and the skin barrier.

Vitamin E

High content of antioxidant compounds such as tocopherol (the natural form of Vitamin E), phenolics and flavonoids may help in slowing down the ageing process of the skin cells. This contributes to younger and healthier-looking skin.

*Value based on 100g serving size

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PRODUCT SPECIFICATIONS

Scientific Name

Plukenetia Volubilis L.

Country of Origin

Sumatra, Indonesia

Organoleptic Properties

Visual: Clear with light yellow tint
Odour: Mild-nutty aroma
Taste: Mild, slightly nutty

Nutrient Info

Occlusive & Moisturizing, Anti-aging, Anti-inflammation & Anti-bacterial

Growing Environment

Altitude: 1227m (4026 feet)
Soil: Soil moisture content 28.8%, pH 6.1, organochlorine & organophosphorus pesticides are <0.5 mg/kg.
Avg Temp Range: ~27 degrees celsius