Cold Pressed Sacha Inchi Oil

Our Cold Pressed Sachi Inchi oil is produced from the freshest seeds right from harvesting and we employ a proprietary method to obtain a high level of Omega 3 and retain its natural phenolic compounds. There are no additives to preserve the natural state of the oil. It is suitable for direct consumption as well as an ingredient for skin care products.

Visual
Appearance

Has a brilliant light yellow colour with a limpid appearance. The texture and fluidity of the oil are very light with medium consistency.

Balanced
ratio of Omega
3, 6 & 9

Balanced ratio of omega fats gives the potential for cardiovascular disease prevention. It contains a high level of Omega 3 and thus possess anti-inflammatory benefits.

Vitamin E

Sacha Inchi Oil contains tocopherol which is the natural form of Vitamin E. Tocopherol is a strong antioxidant and may help to reduce triglycerides and LDL cholesterol. Tocopherol also may improve glucose and insulin tolerance

*Value based on 100g serving size

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PRODUCT SPECIFICATIONS

Scientific Name

Plukenetia Volubilis L.

Country of Origin

Latin America

Organoleptic Properties

Visual: Clear with light yellow tint
Odour: Mild-nutty aroma
Taste: Mild, slightly nutty

Nutrient Info

Rich in Unsaturated Fatty Acid (PUFA & MUFA); highest among edible oils, Balanced Ratio of Omega Fats, Source of Vitamin E

Growing Environment

Altitude: 1227m (4026 feet)
Soil: Soil moisture content 28.8%, pH 6.1, organochlorine & organophosphorus pesticides are <0.5 mg/kg.
Avg Temp Range: ~27 degrees celsius